2018 Manon Farm APQ + Cherry Cider

Beer & Cider


From the 2018 harvest where the quinces and pear were bountiful.
Made in the same way as APQ, but a more complex take on it. Pulped fruits (apple, pear, quince) pressed through meadow hay, cut from the farm and put to barrel at the end of autumn in ’18. Left untopped until the following December when the barrel was topped with wild cherries - pips and all. The following apple harvest (May 2019) a touch of fresh juice was added for re-fermentation and bottled under crown seal - 21 months ago! All fruits are organically farmed or wild harvested. This beverage is the ideal aperitif - if you enjoy an oyster, the pairing is perfect.

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