2018 Le Temps de Cerises À Oilì Oilì Oilà
Due to the mildew and other problems in his vineyard Axel decided not to make many of his cuvées in 2018 and, instead, combined them into a new cuvées that reflected the season.
He decided to pick his Cinsault vineyard three times and make three new cuvées. This wine was made from the second pass through the vineyard. This was followed by 10 days of carbonic maceration before pressing. This is a light, fresh wine made entirely from Cinsault that was matured in steel tanks. It is low in alcohol (between 10% and 11%) and can be served chilled like a rosé. It is perfect for drinking all year round. Living Wines