Purveyors of fine grape juice
2018 Giovanni Armani Giorgio Bianco Superiore barossa valley, australia

Notes from our favourite Italians..:
A return to more texture this year, with some mild skin contact combining with direct pressing to create a white wine of maximum refreshment but enough character to stand up to Roberto Benigni on a bad day.
45% Garganega, 37% Vermentino, 18% Sauvignon Bianco, 100% Oceanico.
The brief for this wine: make something well suited to drinking while devouring anchovies in the hot sun, naked. Giovanni ama le acciughe. Garganega from Mt Crawford left on skins for 8 hours, combined with some of Parish Hills’ finest Vermentino, which saw maceration for 4-5 days. To this, a dash of Sauvignon Bianco from Lenswood – direct pressed and barrel stirred – was added. These three wines were blended until al dente to the sounds of Fred Buscaglione. Green almond, lemon pith, slightly oiled texture, tropicalypso disco.

Origin barossa valley, australia
Year 2018
Varietal white blend
Style park wines