More new wine from our new favourites, George! Notes from them..: This is 100% Viognier from Heathcote, the same batch that formed 35% of the day- white. Five-days whole-bunch ferment – we wanted to stay true to varietal but to introduce some interest aromatically and to avoid too much glycerol texturally - before being pressed to hogs head and pressings to tank for fermentation. We didn’t hold back at pressing to be able to introduce some structure and pepperiness. Again, 25ppm So2 after malo.