2018 Frederick Stevenson Rosé
Notes from Steve Crawford, the maker... This is 85% Grenache & 15% Cinsault from the Barossa Valley. Dry (actually) rosé direct pressed Grenache and the Cinsault is left on skins for 12-24 hours. Turkish delight, vanilla, lychee and spice from the Cinsault, Rasberry, red apple skin and strawberry from the Grenache. Touch of amaro like spice and glazed citrus peel to finish off. CIAO!