From a thirty year old vineyard of Glera.
The grapes were picked in early September and spent nineteen days on the skins in cuve before being transferred to bottle with a little juice from the same harvest. After refermenting, the wine rested on its lees for five months before disgorgement. A charming take on the genre, its gentle fizz carries inviting flavours of citrus and salt that make it a must for any aperitivo. Tutto Wines