2018 Farnea Birbo



Marco Buratti’s Azienda Agricola Farnea occupies around two hectares of vines and three hectares of woodlands in a beautiful part of the Colli Euganei National Park.
The land here has been planted with grapes since the eighteenth century.
Marco’s Birbo (the “rascal”) is a blend of Malvasia and Tocai. Fermented and aged in concrete vats, ten days on skins lends a little flesh and grip. Fragrant, fruity and spiced, we’ll be drinking this all summer long. Tutto Wines

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