Purveyors of fine grape juice
2019 Das Juice SSSB mornington peninsula, australia

The 2019 SSSB is made from Semillon (60%) Savignan (5%) and Sauvignon Blanc (35%) from two vineyards in the Adelaide Hills (Magpie Springs & Brackenwood).
The grapes are crushed, left for a few days on skins to build phenolics then pressed to tank for a slow ferment. They are kept in tank on full lees for 6 months. They are racked twice before being bottled unfined and unfiltered with minimal sulphur.

Origin mornington peninsula, australia
Year 2019
Varietal sauvignon blanc
Style park wines