Notes from Jonjo and Oliver, who make the wine: The fruit is grown by Ryan Plant from the siltstone and clay loam soils of the Rising Vineyard in the Christmas Hills, Nillumbik. 90% destemmed, then 3 days on skins. 10% whole bunches underwent 3 days carbonic maceration. Pressed and fermented in old barriques. Gross lees for 4 months, then bottled with 15ppm SO2.