2018 Ciello Rosso
Can modern winemaking techniques blend with traditional ones?
Yes. The results are evident in the fragrant, crisp Catarratto and perfumed, fresh Nero d'Avola. These wines are a million miles from the overripe styles made by many of their peers. Night harvesting and modern temperature controlled fermentations result in bright, fresh, modern wines. Made from organic grapes, this Nero d’Avola has freshness and energy, dark red colour, hints of black plum, coffee and chocolate on the nose, pleasant spiciness in the mouth with smooth dark fruit flavours.