2018 Ciello Bianco
Can modern winemaking techniques blend with traditional ones?
Yes. The results are evident in the fragrant, crisp Catarratto and perfumed, fresh Nero d'Avola. These wines are a million miles from the overripe styles made by many of their peers. Night harvesting and modern temperature controlled fermentations result in bright, fresh, modern wines. Fragrant and crisp, deep golden/orangey colour, this Catarratto is amazingly fresh and vibrant, delicate flavours of white fruit, hints of peach and lemon zest mid palate and soft notes of marzipan on its bright finish.