New wines from Borachio! Mark and Alicia work for James at Jauma, and Borachio is their own thing they fit in on the side. The wines are a step up in quality this year, all notes from them..: Pinot Noir, direct pressed. Sent to bottle with around 8 grams of sugar to finish fermenting. Quenchy Grapefruit vibes. Drop in some mezcal for an instant Paloma!