2018 Anne et Jean-François Ganevat Cuvée Madelon
All of Ganevat's wines are biodynamic.
Whole bunch ferment, no racking and all whites go through malolactic fermentation. Only a touch of preservative used at bottling. All wines are bottled in the summer, two years after the harvest. Madelon Rouge is 65% Gamay from Bully (Beaujolais) and 35% Trousseau from the Jura – super deep, carnal and complex aromas, lovely in the mouth, long, fluid and complex already, lovely.