This is a tiny volume, trial batch wine. Notes from the maker, Max. Almost Lambrusco-esque. We took the field blend base and threw it into bottle with some field juice that we held back. Finished primary and secondary in bottle. No preservatives – obviously – and unfined/unfiltered. Racked a few times before going to bottle so no need to disgorge and no gushing problems. Think field blend with a funky cherry cider element. Dry and crisp. I will likely alter the recipe for this next year and pick the pet-nat portion a bit earlier, have it spend less time on skins and add a tad more sugar to bump up the sprtiz. But she’s fun.