2018 Anders Frederik Steen What if the photo really stole our soul?



Assemblage of both red and white grapes, predominantly macerated, but also some hard pressings of white grapes.
The fermentation took place in 500L barrels for almost two years, unracked during this time. Bottled in July 2020. Anders says, "Maybe the darkest and most heavy red wine we’ve ever made. When that’s said, it’s not strong in alcohol or with overpowering tannins. The contrary, the time in barrels has given the wine a round and elegant finish."

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