55% Zweigelt, 30% St Laurent and 15% Blaufrankisch. Much of the grapes for the 2017 vintage were destemmed, a small portion of the Zweigelt and Blau remained as whole bunches. Maceration was between 9-12 days and the wine was rested for 8 months on lees in used French and Austrian oak of varying sizes. Red apples, plums and earthy undertones, gluggable and without the reduction of 2016. Bright and fresh, youthful with fine long tannins.