Purveyors of fine grape juice
2017 The Story Prosecco Col Fondo king valley, australia
$30

A little similar to the French Pettilant Naturel
It finishes fermentation in the bottle an therefore creates yeast sediment, which would be disgorged in Champagne, but which is left leave in the bottle to give a cloudy appearance and some lovely texture and yeasty complexity to the wine.
Drink it in a tumbler with a few prawns or oysters in the backyard and enjoy the dry crispness combined with the florals and yeasty notes that the sediment gives. Sulphite free (other that whatever is naturally produced by the fermentation).

Origin king valley, australia
Year 2017
Varietal prosecco
Style park wines