When Northern NSW meets the Barossa Valley. Sud de Frank is a collaboration between Jared Dixon, from Jilly Wines, and Dan Graham of Sigurd Wines in the Barossa Valley. They've known each other for years, studied together and worked together. The idea was to make light, bright wines, revolving around Petit Manning for the white, and Tannat for the red, and blending wines from different regions. This is a blend of Grenache Noir, Semillon, Gewürztraminer and Shiraz.