One of the most important vineyards in the Barossa Valley. Managed by Wayne and Suzi Ahrens, Fruit used by all the big names. Notes from Wayne..: This pale dry rosé is made from cinsault, grenache and mataro from our Vine Vale vineyard in the Barossa Valley . The grapes were foot stomped into the bins while hand harvesting, left on skins overnight then drained to tank for wild yeast fermentation and spontaneous malo. Bottling with lees and without stabilisation gives a generous mid to back palate. The wine is slightly cloudy and may throw a little tartrate crystal but this will not affect the flavour.