2017 Primitive Cheshunt Dolcetto
We love wines like this. Handwritten notes, no website, extremely hard to find any information on... Good vibes. Nick Jeffrey is behind this Castlemaine based operation. Part of the appellation free zone of North Western Victoria... Near Heathcote. Notes from Nick..: Farmed by Richard Carson at 500m above sea level, the fruit was picked mid-March. 2/3 was crushed and fermented on skins for a short 6-day maceration. 1/3 was whole bunch fermented for an extended 40-day ferment. Pressed to old oak.