Is this the best rosé ever made in Australia? Yes. On a drinkability scale, a thousand times yes. I can't stop sinking it. This is what Pat does best... Light, friendly, easy drinking styles that are amalgamation of booze in his shed. Here's a couple of zingers from Pat..: "Mainly Pinot, Sauv Blanc from Stu Proud in the Yarra with 2% Gewurtz from my Gippsland vineyard. More flamboyant than Freddy Mercury. A skeleton key to every closet door."