2017 Patrick Sullivan Chardonnay
Fresh as fresh can be. Notes from Pat. Two seperate sites make this one up. Wild Dog which is 80% of the blend, is picked from a very low yielding North facing slope. Fermented and Aged in a ceramic egg. These eggs are made in the style of the Schauberger cosmic egg. The second site is in Neerim South. It is picked in the last week of March. The vineyard appeared so sleepy most of the season then came to life in the last 3 weeks. This wine is like drinking clouds, light fresh but strong. The palate weight lets you know it is serious but the acidity gives the wine its energy. It runs and runs and you drink and drink.