2017 Parri Chianti Poggiano
Showing a bit of development to flavour and colour, but still packed with flavour.
Ripe cherry, suede leather, liquorice, dried herb and spicy biscuits. Fleshy, thick with tannin and herb-strewn dark berries, freshness with savoury leathery flavours. raw almond and dry suede-like tannins on a solid finish featuring a pleasing Italianate bitterness. Good stuff. Gary Walsh - The Wine Front