Notes from Neil who grows and makes the wine... The overt green-melon ‘fruitiness’ is a pleasant surprise. Texturally it’s a joy. Leaving the wine unfiltered retains viscosity as well as almond blossom aromatics. The ‘phenolic’, skinsy crunch (which comes from the fermentation on skins) acts as a kind of picture frame around the wine defining the honeydew and pear flavours complimented by ginger spice confined within these borders.