2017 La Petite Mort Rosé



Notes from the makers..:
The dry, medium bodied 2017 La Petite Mort Rosé is pressed from Pinot Noir grapes after a short period of skin contact, this process called saignée gives just a little colour and flavour from the skins which creates that delicate balance between red and white wine characteristics that a good rosé should display. Ours shows crisp fresh blanc pinot flavours and acidity with some earthy, savoury notes underlying subtle strawberry and red-berry fruits.

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