Purveyors of fine grape juice
2017 Geyer Wine Co. Semillon barossa valley, australia

Great example of the capacity of Barossa Semillion.
Punchy fruit driven nose with a grippy textural palate and mouth watering acid for days. 100% Semillion, three Vineyards 90-100 years old (2 Barossa, 1 Eden Valley)... 2 fermenters - 1 - 50% whole bunch, 50% destemmed fermented on skins for two weeks semi carbonically until dry. 2 - 100% straight pressed juice, stainless fermented until dry. Blended and aged in 1950’s foudre for six months.

Origin barossa valley, australia
Year 2017
Varietal semillon
Style park wines