2017 Geyer Wine Co. Semillon
Great example of the capacity of Barossa Semillion. Punchy fruit driven nose with a grippy textural palate and mouth watering acid for days. 100% Semillion, three Vineyards 90-100 years old (2 Barossa, 1 Eden Valley)... 2 fermenters - 1 - 50% whole bunch, 50% destemmed fermented on skins for two weeks semi carbonically until dry. 2 - 100% straight pressed juice, stainless fermented until dry. Blended and aged in 1950’s foudre for six months.