2017 Elio Altare Dolcetto d’Alba



Old school Piemonte here.
The vineyards are cultivated without the use of any chemicals or pesticides or any other substance that might interfere with the cycle of the vine or of the grapes growing.
For the Dolcetto, maceration on the skins for approx. 3 to 4 days in rotary fermenters with temperature control, short passage in used French barrique for 5 months. Warm, full bodied, with the right acidity, nice long taste of dark red fruits...

  • Origin

  • piemonte, italy

  • Year

  • 2017

  • Varietal

  • barbera

  • Style

  • elegant & complex

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