2017 Eduardo Torres Acosta Versante Nord Rosso



100% organic, Mount Etna Nerello Mascalese.
Originally from the Canary Islands, a young Eduardo Torres Acosta made wines from a small parcel of vines owned by his father. Eduardo decided to Island hop to Sicily and landed an internship with the legendary Arianna Occhipinti at her Vittoria winery. The grapes are picked and transported to Arianna's winery where Eduardo gets to work. All of the wines are fermented naturally in concrete with skin contact lasting for 15 days. The wines are then aged in old Slavonian botti that range in size from 6-30 hectolitres.

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