Pinot noir shaped by terroir and season. A story of terroir; five clones from across a single Derwent Valley vineyard make this a complex, aromatic, spicy style. Cool climate single vineyard origin: Handpicked on a fruit day after the harvest moon. Whole bunch wild ferment with gentle pigeage, 2 months on skins, matured 12 months in old demi-muid. Basket pressed, bottled unfined and unfiltered with perfect natural balance.