2017 Catherine et Claude Maréchal Auxey-Duresses
Claude Maréchal is a winemaker who most people have not heard about, especially outside France
His principles in the vineyards are straightforward: the vineyards are plowed, no herbicides are used, treatments are kept to a minimum and the pruning is severe to keep yields low. Vinification takes place in open wooden vats, all grapes are totally destemmed (à la Jayer), and fermentation is not induced by adding cultured yeast, so it can take a few days to start (a "natural" cold pre-maceration) using it's own. New barrels are added every year for maturation, but their proportion stays very low in order to produce wines where fruit dominates.