2017 Canlibero Turrumpiso



The name Turrumpiso comes from the cru the fruit is grown in.
Made from Aglianico vines of over 50 years of age. Only minimal treatments are used in the vineyard, in the form of sulphur, copper and biodynamic mixes. Fermentation is proudly wild and consummated in open vats, with elevage of 12 months in steel and a few more in the bottle, with no demeaning fining, filtration or added SO2. A true territorial and uncompromising Aglianico, concentrated yet crazily fresh and vertical: mysterious and dark spices over runes of morello cherry, chinotto and appleberries.

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