Mariano Taberner adores making new cuvees each year from his limestone dominated vineyards around the village of La Portera, just west of Valencia. This is made with white grapes, Macabeo and Tardana, and then with a small addition of Bobal lees. The white fruit is slowly pressed, extracting just a little colour and then the addition of the deeply coloured red lees makes a wine that is pure peach. The 2017 Enjoy Ancestral was blended before being run to bottle where it finished fermentation, prior to being disgorged. It's now a round, fruity and perfectly summery diamond.