2017 Bobinet Hanami (Magnum - 1.5L)
There is no doubt that the natural wine movement has come of age in the Loire Valley, thanks in part to the work of Sébastien Bobinet and his partner, Eméline Calvez. Domaine Bobinet started in 2002, when Sebastien took over 1.8 hectares of vines and the cellar from his grandparents. Hanami is Bobinet's “vin de soif,” a wine to drink in its youth, to enjoy its fruity and fragrant character. Made from several parcels of Cabernet Franc, it is vinified through both traditional and Carbonic maceration with the goal of preserving the aromas of fresh grape juice and then aged for 4 month is old barrels. Can be consumed slightly chilled.