Purveyors of fine grape juice
2017 Blind Corner Petillant margaret river, australia

Sweet in taste and pastel in colour, it makes a hot day cool and a cool day life at the beach.
First, we take the pressings portion of the Chenin used for the Cremant and wild-ferment it in barrels. Then we freeze a bucket of Shiraz juice for good measure as well. Once dry, or really really close, we immediately add more juice, blend the barrels and bottle. This way the wine keeps fermenting, but finishes in bottle, trapping the CO2 trying to escape and making it bubbly. The resultant wine is pink, super-fresh, bubbly & slightly cloudy.

Origin margaret river, australia
Year 2017
Varietal chenin blanc
Style fresh & alive