Alessandro Viola was fascinated in wine from an early age. The idea that nothing needed to be added or taken away from the wine if the grapes, soil and winemaking was exact and done well was drilled into him by his grape growing father. The 2017 Vintage was a very hot and dry one in Sicily. Alessandro's missed picking one of his favourite plots and decided to make his first sweet wine. The grapes were picked at around 16 beaume and before heavy botrytis set it. It has amazing acidity and drive.