2016 Vino di Anna Palmento (Magnum - 1.5L)
Made in a small, centuries-old traditional traditional Etnean wine vinification building called a Palmento, this wine is made predominantly from organically grown Nerello Mascalese grapes.
The vineyards are growing on volcanic soils, located on the northern face of Mt Etna and are 40-60 year old bush vines. Vibrant ruby red in colour, this wine has attractive cherry and wild strawberries aromas. The palate is dry, fresh and lively. It has red fruit flavours, juicy tannins and an underlying minerality from the volcanic soils.