Anna Martens and Eric Narioo started making wine together on Mount Etna, Sicily in 2008 They created “Vino di Anna” in 2010. They now own several hectares of old vine Nerello Mascalese, which they farm organically. They purchased an old winery and Palmento in 2010 which they have restored. Recently they have extended the winery to bury a series of Georgian qvevri for vinification and maturation. From a 2 hectare vineyard in the contrada Monte LaGuardia at 800 metres above sea level on the northern slope of Mt Etna. Crimson red in colour, Jeudi 15 has attractive floral and red fruit aromas (red currants, cherries, strawberries) with delicate savoury undertones. The palate is medium bodied, with good fruit definition, firm acidity and a fine tannin structure.