2016 Sam Vinciullo Red / White
The Red / White is back with the 2016 and it bears all of the fresh, medium bodied deliciousness of its predecessor.
A blend of Semillon and Merlot. The fruit is dark but the acidity is bright, making the wine utterly refreshing and perfect with or without food. Like all of Sam's wines, it is made and matured in inert vessels, rather than wood, and as a result it retains all of the wonderfully delicious primary fruit that the vineyard provides. In terms of winemaking, Sam harvested and fermented the two components separately and then blended them before malolactic conversion.