2016 Ricci Barbarossa
$45
100% Barbera from Ricci’s south/southwest-exposed, 20 year-old vines.
It is fermented in stainless steel and then elevated in a combination of stainless steel vats, botti, and multiple passage barriques for twelve months before blending. It shows enticing floral aromas, red berry fruit, and a faint herbal note on the finish.
