2016 Ricci Barbarossa



100% Barbera from Ricci’s south/southwest-exposed, 20 year-old vines.
It is fermented in stainless steel and then elevated in a combination of stainless steel vats, botti, and multiple passage barriques for twelve months before blending. It shows enticing floral aromas, red berry fruit, and a faint herbal note on the finish.

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