Purveyors of fine grape juice
2016 Ravensworth Tinto canberra, australia

The fruit is all from the same vineyard located in an old quarry, hence Quarry Hill.
“The idea is to get a nice bright red, but with some structure”, says winemaker Bryan Martin.
Blood plums, blood sausage, cinnamon and clove spice, red cherries pickled and fresh – wafty, lush perfume. Vibrant bouquet. Soft and gently sweet-sour to taste. Crunchy textured, the wine runs Doppler effect through the palate with peppery spice, crisp red cherry and pomegranate flavours, raised on brisk acidity. So easy to drink, finely structured, pitch perfect wine for versatility of drinking occasions. Mike Bennie - The Wine Front

Origin canberra, australia
Year 2016
Varietal red blend
Style fresh & alive