Purveyors of fine grape juice
2016 Podere Pradarolo Vej 270 emilia romagna, italy

This 6 hectare organic estate outside Parma has low yields.
Fermentation takes place with native yeasts, long maceration, no addition of sulfites, no filtration, no chaptalisation, no must concentration, no physical or chemical stabilization. All the white wine is fermented and fined in stainless steel and concrete tanks. This is fairly intense skin contact Malvasia.

Origin emilia romagna, italy
Year 2016
Varietal malvasia
Style complex & interesting