2016 Nestarec DANGER 380 Volts
Milan Nestarec has quickly become the star winemaker of the Czech republic.
His wines display a lot of life and vitality. This is a blend of Muller Thurgau (70%), Neubürger (20%) and Muscat 10%. The grapes are hand-harvested and destemmed. The juice ferments in 600-liter 7-year-old wooden barrels. The wine ferments for about 2 months with indigenous yeast. Fermentation finishes in bottle over a 2 month period as a petnat. The wine is unfiltered, unfined, has zero sulfur added, and is not disgorged.