Purveyors of fine grape juice
2016 Monastero Suore Cistercensi Ruscum umbria, italy

A heavy skin contact blend made by nuns in the hills of Umbria!
Like their other orange, it's a blend of Trebbiano, Malvasia, Verdicchio and Grechetto. All varieties native to this part of Italy. The vineyards are managed organically by about 80 women who live and work in the monastero. Paolo Bea, a fairly infamous Italian natural winemaker, helps them in the vineyard and the winery. Extended maceration for about two weeks, a deep, gold colour - wacky, but good drinking..

Origin umbria, italy
Year 2016
Varietal white blend
Style complex & interesting
Out of stock