2016 La Ferme du Plateau OVIN
Having spent several years travelling around France in a gypsy type lifestyle, in 2012 Adrien and Nannou settled in Touraine. They had both studied agriculture, and once settled, Adrien began working with Marie Thibault. Marie’s passion very quickly transferred to Adrien, and he worked with her for the next two years gaining as much knowledge as possible. In 2014 they found land in the hamlet of L’Ionniere, a property of 50 hectares, with 6 hectares of vineyard. Presently they farm their land with organic practices only. This wine is 50% Gamay, 40% Grolleau and a small portion of Cabernet... 2 days of carbonic maceration for the Cabernet. The Gamay and Grolleau were destemmed, a short maceration and all pressed together into stainless steel. No added s02.