Julien Albertus has a lot on his plate. He farms 16 biodynamic hectares spread out on 70 small parcels around the area of Rosheim, northern Alsace. This domaine was founded by Sophie and Philippe in 1990 and they have worked organic since start. The name is a combination of the two areas which they have land at: Kumpf Molsheim and Meyer Rosenwiller. This is classic Alsace style with gentle line of acidity framing blossoms and exotic fruits and ripe citrus. Slightly later picked fruit gives the palate quite a broad feel and slightly oily with ginger and stone fruits. Long and mouth-watering finish.