2016 Good Intentions Wine Co. Noir Dee Doot Dah
Very cool. Holding low preservative wines back almost a year, under cork. Notes from winemaker, Andrew Burchell..: The Pinot Noir is off one of our organically run vineyards on the youngest volcanic soils in the country over heavy limestone. We spray our own fermented sea weed (sourced locally from our nearby beach) and our worm castings from worm banks around our farm via the lunar calendar. The Pinot Noir fruit for this wine is treated with three different techniques; either de-stemmed, carbonic macerated or whole bunch treated. Fruit is left to macerate on skins for approx. 2 weeks, and then put into old French oak. The different styles are kept separately then all blended before being racked and minimal sulfur added at bottling.