Fabio is a young winemaker whose grandfather bequeathed him a few tiny plots around the Bricco in Barbaresco. When we say small, we mean small. His few rows of Nebbiolo, Dolcetto, Barbera, and Grignolino amount to less than one hectare. A knock out Barbera aged for 24 months in old barrels. Structure and tension in all the right places, proper Barbera.