Wow. Seriously refined wine here. We're lucky to even have some of this - it's super rare. Notes below are from the winemaker - Nav Singh..: Energetic wine of expressive character and lo-fi technique. Domaine Simha Amphorae wines are crafted in white clay fermentation vessels. Derived from the cosmic golden ratio, the ovoid shape promotes a gentle passive convection current. Wine is energised by constant motion and naturally maintains a stable temperature. Micro porosity allows wine to breathe and evolve over time. Intricate geometric patterned Amphorae labels reference the exquisite architectural beauty of jali screens carved in stone. From a cool climate single vineyard in Tasmanaia's Derwent Valley. Handpicked on a fruit day after the harvest moon. Wild ferment in clay amphora... 90 days on skins, matured 6 months sur lie. The wine is then basket pressed, bottled unfined and unfiltered with perfect natural balance.