2016 Corvagialla Rosso

Red

$31.00

Corvagialla was founded in 2007 around a small house surrounded by four hectares of land.
Pretty simple stuff here, in a good way... 100% destemmed grapes, maceration on the skins of about three weeks, with punching down or daily pumping over as needed. It's a juicy wine, with plenty of dusty backbone. Lovely.

  • Origin

  • lazio, italy

  • Year

  • 2016

  • Varietal

  • sangiovese

  • Style

  • complex & interesting

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