2016 Commune of Buttons Red
The year changes, the varietal changes, but the idea remains... Making exciting wines for the Commune to drink all year long! Sangiovese and Pinot Noir. The Sangiovese spent 5 weeks on skins destemmed. The Pinot whole bunches stepped on and fermented until dry. Sour Cherries on the nose. Savoury tomato flavours with consistent soft tannins. Full velocity shown after decanting.